Making a decadent butter pecan pound cake from scratch can be time-consuming. But what if you could achieve that same amazing flavor and texture with a convenient shortcut? This guide will show you how to elevate a simple yellow cake mix into a luxurious butter pecan pound cake, perfect for any occasion. We’ll explore variations, answer common questions, and provide tips for baking success.
What You'll Need:
- One box of yellow cake mix (your favorite brand will work!)
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup chopped pecans (or more, to your liking!)
- 1 teaspoon pure vanilla extract
- 1/2 cup brown sugar (packed)
- 1/2 cup butter pecan ice cream (optional, for swirling)
Instructions:
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Prepare your pan: Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
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Cream the butter and sugars: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This step is crucial for a tender crumb.
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Add wet ingredients: Add the eggs one at a time, mixing well after each addition. Then, stir in the oil and vanilla extract.
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Incorporate the dry ingredients: Gradually add the cake mix, mixing on low speed until just combined. Be careful not to overmix.
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Fold in the pecans: Gently fold in the chopped pecans.
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Optional swirl: For an extra decadent treat, swirl in ½ cup of softened butter pecan ice cream.
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Bake: Pour the batter into the prepared loaf pan and bake at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool and serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cool, dust with powdered sugar (optional) and slice to serve.
Frequently Asked Questions (FAQs)
Can I use other types of nuts?
Absolutely! While pecans are classic with butter pecan, you can substitute with walnuts, macadamia nuts, or even a mix of different nuts for a unique flavor profile.
How can I make the cake moister?
Adding a tablespoon or two of sour cream or buttermilk to the batter can increase moisture. You could also add a teaspoon of apple sauce.
Can I make this cake ahead of time?
Yes! This butter pecan pound cake keeps well for several days when stored in an airtight container at room temperature. It also freezes beautifully.
What kind of frosting can I use?
While this cake is delicious on its own, you can certainly add a frosting. A simple cream cheese frosting or a butter pecan frosting would complement the flavors beautifully.
Can I use a different type of cake mix?
While yellow cake mix provides the best base for this recipe, you could experiment with other flavors like spice cake or even a white cake mix. However, the flavor profile will change.
How do I know when the cake is done?
The cake is done when a wooden skewer inserted into the center comes out clean, or with just a few moist crumbs attached. Don't overbake, as this will dry out the cake.
Tips for Baking Success:
- Room temperature ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and a smooth batter.
- Don't overmix: Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix only until the ingredients are just combined.
- Check for doneness: Start checking for doneness around the 50-minute mark to avoid overbaking.
- Cool completely: Allow the cake to cool completely before frosting or serving to prevent the frosting from melting.
This butter pecan pound cake using cake mix is a fantastic way to create a delicious dessert without spending hours in the kitchen. Enjoy!
