Craving a warm, gooey brownie but don't have milk on hand? No problem! This recipe delivers rich, decadent chocolate flavor without relying on dairy. Perfect for a quick midnight snack or a satisfying afternoon treat, this single-serving brownie is ready in minutes.
What You'll Need for a Milk-Free Mug Brownie
This recipe is incredibly simple, using ingredients you likely already have in your pantry.
- 2 tablespoons all-purpose flour: Provides the structure for your brownie.
- 2 tablespoons unsweetened cocoa powder: The key ingredient for that intense chocolate flavor. Dutch-processed cocoa will yield a deeper, more intense flavor.
- 2 tablespoons granulated sugar: Sweetens the brownie and helps create a moist texture. You can substitute brown sugar for a richer, molasses flavor.
- Pinch of salt: Balances the sweetness and enhances the chocolate flavor.
- 2 tablespoons vegetable oil: Adds moisture and helps the brownie stay moist. You can also use melted coconut oil for a subtle coconut flavor.
- 1/4 teaspoon vanilla extract: Adds a touch of warmth and complements the chocolate.
- 3 tablespoons water: Replaces the need for milk, keeping the brownie moist and fudgy.
How to Make a Delicious Milk-Free Mug Brownie
The process is as easy as 1, 2, 3!
- Combine dry ingredients: In a large mug (at least 12 ounces), whisk together the flour, cocoa powder, sugar, and salt until well combined.
- Add wet ingredients: Add the oil, vanilla extract, and water. Stir vigorously until the batter is smooth and completely combined. There shouldn't be any dry clumps.
- Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through and set around the edges. Cooking times may vary depending on your microwave's wattage. Start with 60 seconds and add increments of 15 seconds until it reaches your desired consistency.
Troubleshooting Your Mug Brownie
My brownie is too dry: This is often caused by over-microwaving. Next time, try reducing the cooking time by 15-20 seconds. Using brown sugar can also add more moisture.
My brownie is too gooey: Your microwave may be more powerful than average. Increase the cooking time in 15-second increments until you reach the desired texture.
Can I add chocolate chips? Absolutely! Add 1-2 tablespoons of your favorite chocolate chips to the batter before microwaving for extra chocolate indulgence. Mini chocolate chips work best to prevent them from sinking to the bottom.
Can I make this recipe without oil?
While oil helps create a moist and tender brownie, you can try substituting applesauce or mashed banana for a healthier alternative. Keep in mind that the texture may be slightly different. Start with 1-2 tablespoons of applesauce or banana, and adjust to your preference. You may need to add a bit more water to achieve the desired consistency.
What are some variations of this milk-free mug brownie?
The beauty of this recipe is its versatility! Experiment with different flavor combinations:
- Peanut Butter Brownie: Add 1 tablespoon of peanut butter to the batter.
- Espresso Brownie: Add 1/2 teaspoon of instant espresso powder for a mocha-flavored delight.
- Nutty Brownie: Add chopped nuts (walnuts, pecans, or almonds) for added texture and flavor.
Enjoy your delicious and easy milk-free mug brownie! Let me know in the comments what your favorite variations are!
