Making freezer jam is a rewarding experience, offering a delicious homemade treat with minimal effort. And when you use MCP pectin, the process becomes even easier and more reliable. This guide dives deep into everything you need to know about creating perfect freezer jams using MCP pectin, covering recipes, tips for success, and frequently asked questions.
What is MCP Pectin?
MCP pectin, or medium-methoxyl pectin, is a type of pectin that requires less sugar than traditional high-methoxyl pectin. This makes it ideal for low-sugar or sugar-free jams, jellies, and preserves. It sets beautifully even with reduced sugar, resulting in a smoother texture and a more natural flavor profile. Because it sets without relying heavily on sugar, it's perfectly suited for freezer jams, as the sugar content in traditional jams can sometimes contribute to unwanted crystallization in the freezer.
MCP Pectin Freezer Jam Recipes: A Variety of Deliciousness
Here are two fantastic recipes using MCP pectin, one for a classic strawberry jam and another showcasing the versatility with a unique blueberry-lavender combination. Remember to always use a reliable brand of MCP pectin and follow the instructions carefully for the best results.
Recipe 1: Classic Strawberry Freezer Jam
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Ingredients:
- 4 cups crushed strawberries (about 1 pound)
- 1 ½ cups granulated sugar
- 1 box (1.75 ounces) MCP pectin
- 1/4 cup lemon juice
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Instructions:
- Combine strawberries, sugar, and lemon juice in a large, non-reactive saucepan.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Stir in MCP pectin. Return to a full rolling boil, stirring constantly for one minute.
- Remove from heat and skim off any foam.
- Ladle hot jam into sterilized half-pint freezer jars, leaving ¼ inch headspace.
- Seal jars and let cool completely.
- Once cooled, freeze for up to a year.
Recipe 2: Blueberry-Lavender Freezer Jam
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Ingredients:
- 4 cups crushed blueberries (about 1 pound)
- 1 ½ cups granulated sugar
- 1 box (1.75 ounces) MCP pectin
- 1/4 cup lemon juice
- 1 tablespoon dried culinary lavender
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Instructions:
- Combine blueberries, sugar, lemon juice, and lavender in a large, non-reactive saucepan.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Stir in MCP pectin. Return to a full rolling boil, stirring constantly for one minute.
- Remove from heat and let the lavender steep for about 5 minutes. Strain the jam through a fine-mesh sieve to remove the lavender buds, if desired (for a smoother texture).
- Ladle hot jam into sterilized half-pint freezer jars, leaving ¼ inch headspace.
- Seal jars and let cool completely.
- Once cooled, freeze for up to a year.
Frequently Asked Questions About MCP Pectin Freezer Jam
H2: How long does MCP pectin freezer jam last in the freezer?
MCP pectin freezer jam typically lasts for up to a year in the freezer. Always make sure your freezer is maintaining a consistent temperature below 0°F (-18°C) for optimal preservation.
H2: Can I use other fruits besides strawberries and blueberries?
Absolutely! MCP pectin works wonderfully with a wide variety of fruits, including raspberries, blackberries, peaches, and even apples. Experiment with your favorite combinations! Remember to adjust the sugar to your preference, keeping in mind that less sugar might require a longer cooking time to achieve the desired set.
H2: What if my freezer jam doesn't set?
Several factors can contribute to a freezer jam that doesn't set properly. Ensure you've used the correct amount of MCP pectin and that you achieved a full rolling boil during the cooking process. Insufficient cooking time can also result in a runny jam. Also, be sure your fruit was properly measured and wasn't excessively juicy or watery.
H2: Do I need to use special jars for freezer jam?
While regular canning jars can be used, half-pint freezer jars are typically recommended for freezer jam. These jars are designed to withstand freezing temperatures and prevent breakage. Also, ensure your jars are properly sterilized before filling to prevent spoilage. Avoid using jars with cracks or chips.
H2: How do I thaw and use my freezer jam?
To thaw your freezer jam, simply transfer the jar from the freezer to the refrigerator overnight. Once thawed, it can be stored in the refrigerator for up to 2 weeks.
By following these recipes and tips, you can create delicious and long-lasting freezer jams that capture the freshness of your favorite fruits. Enjoy the process and the tasty results!
