Cooking salmon on a Blackstone griddle offers a fantastic way to achieve that delicious sear and flaky texture. However, the cooking time depends on several factors, including the thickness of the fillet, your desired level of doneness, and the heat of your griddle. This guide will help you master the art of cooking salmon on your Blackstone, ensuring perfectly cooked fish every time.
How long does it take to cook salmon on a Blackstone?
This is the million-dollar question! There's no single answer, as it truly depends on the variables mentioned above. However, as a general guideline:
- For a 1-inch thick salmon fillet: Aim for 4-6 minutes per side over medium-high heat.
- For a thicker fillet (1.5 inches or more): You'll need to increase the cooking time, possibly up to 8-10 minutes per side, depending on thickness and desired doneness.
Always use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C) for safety and optimal flavor. Don't solely rely on visual cues; a thermometer provides accuracy.
What temperature should my Blackstone be for salmon?
The ideal temperature for cooking salmon on a Blackstone is medium-high heat. This allows for a good sear on the outside while ensuring the inside cooks through evenly. You should aim for around 375-400°F (190-205°C). You can use a Blackstone thermometer or infrared thermometer to monitor the griddle temperature accurately.
How do I know when my salmon is cooked?
There are several ways to check for doneness:
- Internal Temperature: The most accurate method. Use a food thermometer to ensure the salmon reaches 145°F (63°C).
- Visual Cues: The salmon will flake easily with a fork when cooked through. The color will change from translucent to opaque. However, relying solely on visual cues can be misleading.
- Touch Test: Gently press the salmon with a spatula or your finger. It should feel firm but not hard.
Should I oil my Blackstone before cooking salmon?
Yes! Oiling your Blackstone griddle before cooking salmon is crucial. It prevents sticking and helps achieve a beautiful sear. Use a high-heat oil with a high smoke point, such as canola oil or avocado oil.
Can I cook salmon skin-side down on my Blackstone?
Absolutely! Cooking salmon skin-side down first helps render the fat and crisp up the skin beautifully. Start with the skin-side down and let it cook undisturbed until the skin is crispy and golden brown (this may take a little longer than the flesh side). Then, flip and cook the other side until it's cooked through.
How to prevent salmon from sticking to the Blackstone?
- Properly oiled griddle: Ensure your griddle is well-oiled before placing the salmon.
- High heat: Medium-high heat helps create a good sear and prevent sticking.
- Don't overcrowd the griddle: Leave enough space between the salmon fillets to allow for even cooking.
- Use a spatula carefully: Gently loosen the salmon with a spatula before flipping to prevent sticking.
What are the best sides to serve with Blackstone grilled salmon?
Blackstone-grilled salmon pairs perfectly with a variety of sides. Consider options like grilled asparagus, roasted vegetables, a fresh salad, quinoa, or rice.
By following these tips, you'll be well on your way to creating perfectly cooked salmon on your Blackstone griddle, every single time. Remember that practice makes perfect, so don't be afraid to experiment and find what works best for you and your griddle!
