Craving a warm, melt-in-your-mouth sugar cookie but don't want a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftovers!). It's quick, easy, and surprisingly delicious. Let's get baking!
Ingredients:
- 1 tablespoon (15g) unsalted butter, softened
- 1 tablespoon (12g) granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon (7g) all-purpose flour
- Pinch of salt
Instructions:
- Prep your ingredients: Make sure your butter is softened to room temperature. This will make it easier to cream together with the sugar. Have all your ingredients measured out and ready to go.
- Cream butter and sugar: In a small bowl, cream together the softened butter and granulated sugar using a fork until light and fluffy. This step is crucial for creating a tender cookie.
- Add vanilla extract: Stir in the vanilla extract until well combined.
- Incorporate dry ingredients: Gently fold in the flour and salt until just combined. Be careful not to overmix, as this can lead to a tough cookie.
- Shape your cookie: You can either roll the dough into a small ball and flatten it slightly, or use a small spoon to drop the dough onto a baking sheet lined with parchment paper.
- Bake: Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown.
- Cool and enjoy: Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. Enjoy your warm, delicious single-serving sugar cookie!
Frequently Asked Questions (FAQs)
Here are some frequently asked questions about making single-serving cookies:
Can I use other types of sugar?
While granulated sugar works best in this recipe for its texture and sweetness, you can experiment with other types. Brown sugar will add a richer flavor and slightly moister texture, but might slightly alter the final consistency. Powdered sugar isn't recommended for this recipe as it's too fine and won't provide the same structure.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a vegan butter alternative, ensuring it's softened to room temperature. Many brands offer excellent vegan butter options that work well in baking.
Can I add chocolate chips or other mix-ins?
Absolutely! Feel free to add a teaspoon of chocolate chips, chopped nuts, or sprinkles to customize your single-serving cookie. Just be mindful of the additional volume and adjust baking time accordingly – you may need to bake for a minute or two longer.
What if my cookie is too dry or too crumbly?
If your cookie is too dry, you may have overbaked it. Try reducing the baking time by a minute or two next time. If it's too crumbly, the butter might not have been softened enough. Make sure your butter is at room temperature and properly creamed with the sugar before adding the other ingredients.
Can I double this recipe?
While this recipe is designed for a single serving, you can certainly double or even triple it. Just be sure to use a larger bowl and baking sheet, and adjust the baking time as needed. Keep an eye on the cookies to prevent burning.
This single-serving sugar cookie recipe is perfect for a quick and easy sweet treat whenever the craving hits. Enjoy the delightful simplicity of this recipe and the satisfaction of a perfectly portioned cookie, baked just for you.
