Forget the marshmallows—we're taking Rice Krispie treats to a whole new level of decadent deliciousness with this peanut butter chocolate version! This recipe skips the traditional marshmallow base, replacing it with a creamy peanut butter and chocolate combination that's rich, intensely flavorful, and surprisingly easy to make. Get ready to impress your friends and family with this unique twist on a classic treat.
Why Skip the Marshmallows?
Many people are looking for alternatives to traditional Rice Krispie treats, either due to dietary restrictions (allergies, avoiding refined sugar), a desire for a different texture, or simply a craving for something new and exciting. This recipe answers that call, providing a delicious, gooey, and satisfying treat without the marshmallows.
What You'll Need:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter (natural or regular)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter (1 stick)
- 1/4 cup milk (any kind works)
- 1/4 cup powdered sugar (optional, for extra sweetness and a smoother texture)
Instructions:
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Melt the Butter and Chocolate: In a large saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth and creamy. Be patient; low and slow is key to prevent burning.
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Add Peanut Butter and Milk: Stir in the peanut butter and milk. Continue to stir until the mixture is well combined and smooth. If you're using natural peanut butter, you may need to stir a bit longer to achieve a smooth consistency.
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Sweeten (Optional): If you prefer a sweeter treat, gradually add the powdered sugar, stirring until fully incorporated. This will also help create a slightly smoother, less grainy texture.
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Add the Rice Krispies: Gently fold in the Rice Krispies cereal until they are evenly coated with the peanut butter chocolate mixture. Be careful not to overmix, as this can crush the cereal.
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Press into Pan: Lightly grease an 8x8 inch baking pan. Press the cereal mixture firmly and evenly into the prepared pan.
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Chill and Cut: Refrigerate the treats for at least 30 minutes to allow them to set completely. Once firm, cut into squares and enjoy!
Frequently Asked Questions (FAQs)
Can I use different types of chocolate?
Absolutely! Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate for a unique flavor profile. Each will offer a different taste and level of sweetness.
How can I store these treats?
Store the peanut butter chocolate Rice Krispie treats in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Can I add other ingredients?
Yes! Consider adding chopped nuts (peanuts, pecans, walnuts), pretzels, or dried fruit for extra texture and flavor. A sprinkle of sea salt on top before chilling can also enhance the flavor.
Are these treats suitable for people with allergies?
Always check the labels of all ingredients to ensure they are safe for individuals with allergies. This recipe uses common ingredients, but be mindful of potential cross-contamination during preparation.
Can I make these treats ahead of time?
Yes, you can definitely make these ahead of time! They're best made a day or two in advance to allow the flavors to meld and the treats to firm up nicely.
This peanut butter chocolate Rice Krispie treat recipe provides a delightful and unique alternative to the classic marshmallow version. The rich peanut butter and chocolate flavors combined with the satisfying crunch of the Rice Krispies create an irresistible treat that's sure to be a crowd-pleaser. So, ditch the marshmallows and give this recipe a try! You won't regret it.
