How Do You Drink Mezcal? A Guide to Enjoying This Ancient Spirit
Mezcal, the smoky spirit of Mexico, offers a complex and captivating experience. Unlike its more widely known cousin, tequila, mezcal boasts a diverse range of flavors and aromas, making the "how to drink it" question a multifaceted one. This guide explores the best ways to savor mezcal, from traditional methods to modern mixology.
What's the best way to drink mezcal?
There's no single "best" way. The ideal approach depends on your personal preference and the specific mezcal you're enjoying. However, many aficionados advocate for savor-based consumption, appreciating the nuances of the spirit neat or with a simple accompaniment. This allows the smoky, earthy, and often fruity notes to shine.
Should I drink mezcal straight?
Yes, drinking mezcal straight ("neat") is a highly recommended way to experience its full complexity. Pour a small amount (1.5-2 ounces) into a small, tulip-shaped glass, allowing the aromas to develop before taking a sip. Pay attention to the texture, the initial taste, and the lingering finish. This allows you to fully appreciate the artisanal process and the terroir of the agave plant.
What are some good mezcal mixers?
While sipping it neat is favored by many, mezcal also lends itself well to cocktails. Its robust flavor profile stands up well to a variety of mixers. Popular choices include:
- Orange juice: The citrus cuts through the smokiness, creating a refreshing and balanced drink.
- Grapefruit juice: Similar to orange juice, grapefruit adds a slightly bitter counterpoint to the mezcal's smokiness.
- Lime juice: A classic combination that emphasizes the agave's vegetal notes. Try it in a simple Paloma variation using soda water.
- Pineapple juice: Creates a sweeter, more tropical twist.
- Tomato juice: This might sound unusual, but the umami and acidity of tomato juice make for a surprising and delicious pairing in a Mezcal Bloody Mary.
What's the best glass for mezcal?
While not strictly necessary, using the right glass enhances the drinking experience. A tulip-shaped glass is ideal, as it allows the aromas to concentrate and reach your nose more effectively. A rocks glass or a small wine glass also work well.
What are some traditional ways to drink mezcal?
Traditionally, mezcal is often enjoyed with accompaniments such as:
- Sal de gusano (worm salt): This isn't always essential, but a pinch of this unique salt, often containing ground chili peppers, can add a spicy, salty kick that complements the mezcal's character.
- Orange slices: A simple, yet effective way to cleanse the palate between sips.
- Maguey worms: While less common now, some people still enjoy consuming the mezcal with a maguey worm. This is largely a matter of tradition and personal taste. It doesn't affect the taste of the mezcal itself.
What is the difference between mezcal and tequila?
While both are made from agave, they differ significantly. Tequila must be made from 100% blue agave and comes from a specific region of Mexico. Mezcal, on the other hand, can be made from various types of agave and comes from a wider geographical area. The most significant difference is the flavor profile – tequila tends to be cleaner and smoother, while mezcal often exhibits a smoky flavor due to its traditional production methods.
How strong is mezcal?
Mezcal generally ranges from 40% to 55% alcohol by volume (ABV), similar to most other spirits.
By understanding these nuances, you can embark on a journey of discovery with mezcal, appreciating its rich history and diverse flavor profiles. Experiment with different brands, accompaniments, and drinking methods to find what best suits your palate. Enjoy responsibly!
